SOL Mexican Cocina Menu

SOL Mexican Cocina in Newport Beach offers a vibrant menu that masterfully blends traditional Mexican flavors with fresh, modern twists. Highlighting the Mariscos section, their Hot & Raw Tropical Ceviche bursts with spicy notes of habaneros, lime, and tropical fruits, perfectly balanced by sweet potato and red beet chips. The Spanish Octopus stands out with tender, grilled slices paired with chorizo-infused fingerling potatoes, showcasing depth in every bite. Not to be missed are the crowd-pleasing Fajitas Agave Shrimp and the Peel & Eat Shrimp “Cucarachas,” both delivering rich, smoky flavors and bright accents. Street Corn and Carnitas Plates provide comforting classics, while inventive options like the Weekend Brunch Kobe Steak and Eggs Souffle speak to SOL’s culinary creativity. Complemented by fresh guacamole, generous chips, and excellent margaritas, the menu invites diners to explore a balanced mix of bold spices, fresh ingredients, and soulful dishes that leave a lasting impression. SOL Mexican Cocina is truly an insightful destination for Mexican cuisine enthusiasts.